|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed bottom shelf of prep table by 3-comp sink with buildup of debris and corrosion. Observed storage shelf by ice machine with debris buildup. Repair/replace shelving. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed numerous holes of various sizes in walls throughout kitchen area. Repair holes in walls or replace damaged FRP.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance.
Observed broken display case stored in kitchen area. Remove unused equipment from premises. |