|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf-
Observed facility without written procedures for responding to vomiting and diarrheal events. CDI - Written procedures were left in old location. PIC posted MCPH poster provided by EHS.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P-
Observed box of bleach stored on top of box of single-use items. CDI - PIC moved single use items to a higher shelf. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed RIF with ice build-up along the back and bottom of the unit. PIC has reported the issue to management and is awaiting repair/replacement of unit. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed bottom shelf of prep table by 3-comp sink with build-up of debris and corrosion. Observed interior bottom surface of RIC with build-up of food debris. PIC to address repair/replacement of shelf, and cleaning frequency of RIC. |