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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameAUNTIE ANNES PRETZELS NC #113
Address6801 NORTHLAKE MALL DR
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 8/1/2024
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No Yes No *REPEAT* 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. *Observed - No Serve safe CFPM On-site during time of inspection. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf 6-301.11 Provide soap for handwashing at each handsink. -Pf *Observed - Handsink without working paper towel dispenser. *CDI - PIC provided paper towels to handsink. *Observed - Handsink soap dispenser batteries die during inspection PIC stated they've been meaning to replace batteries. *CDI - PIC provided new bottle of soap to handsink.
23 1.50 Proper date marking & disposition Yes Yes No *REPEAT* 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- *Observed - Hot Dogs in container dated prep date 7/9 and discard date of 7/16 this product was dated for 8 days as well as not discarded past 7 day expiration mark. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. *Observed - Gaskets of left standing RIC tearing apart. Gaskets need to be replaced or repaired.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Observed - Chipped/broken tile underneath prep sink.