|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pretzels dogs at 130F in the HH unit. PIC said they have to sell them or throw them away in 30mins. CDI-EHS observed pretzel dogs being sold. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed hot dogs in the reach in at the front at 55F. PIC said they had just made pretzel dogs. CDI-EHS told them if they are out a long time they need to be put back in the stand up to cool down properly. CDI-PIC put in the stand up. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Front handsink is loose, large gap betweens countertops-need to be re-sealed. Gasket in the stand up is making it hard to fully shut door.
PIC did not sign due to Covid protocols. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout in floor, wall cove missing. *Sidenote-all equipment and physical facility items have not been dealt with due to the legal battle between both owners. |