Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameAUNTIE ANNES PRETZELS NC #113
Address6801 NORTHLAKE MALL DR
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 12/29/2020
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 0 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM dureing inspection. Facility has 6months to get a CFPM on site before points start getting deducted.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed thermometer used for temping food was soiled. CDI-PIC cleaned thoroughly by wash/rinse/sanitize.
21 1.50 Proper date marking and disposition Yes No No 3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed hotdogs and pepperoni dated from 12/15-12/22. Both were past 7 day window. CDI-PIC voluntarily discarded. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed mini hot dogs with no DM, PIC said they were opened sunday. CDI-PIC added DM. PIC did not sign due to Covid protocols
37 0 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes of food stored in the hallway.
47 0.50 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed prep unit faces, and handles, insides and gaskets in need of cleaning. Prep tops and counters also need cleaning.
53 0.50 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed countertops needing re-sealing, sprayer hose needs to be shortened, light shield is missing near the 3-comp, all items on the transitional has not been fixed.