|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed containers in hand sink, and boxes were blocking the hand sink adjacent to 3-comp sink. CDI- items were removed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed pico de Gallo stored above 41 F at serving cooler near hotdog station. CDI- PIC will look at placing pico on TPHC. Pico was discarded. REPEAT (half points since no points were taken at last inspection). |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Provide hair restraints for employees when they are preparing food. CDI- hair restraints were provided. (0 points). |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed damp wiping cloths not stored in sanitizing container in-between use. CDI- wiping cloths were stored in sanitizing container. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both dumpster doors were open at time of inspection. CDI- dumpster doors were closed. |