|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation - (P). Observed opened packages of dry foods and spices on vendors' dry storage shelves. Keep foods covered and sealed when not in use to prevent contamination and attraction of pests. CDI - bags of seasonings and dry foods sealed in containers or rolled closed. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - (C). Much ice build up in walk in freezer shelf. Oven observed with loose panels, and there is tape on the ice machine. Equipment must be kept in good repair and properly adjusted to ensure proper function and food protection. Repair or replace.
4-501.12 Cutting Surfaces - (C). Large cutting board on top of low reach in at cook station observed with much discoloration and scoring on both sides. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils - (C). REPEAT. General cleaning needed in catch pans, observed dusty build up on kitchen lamps, greasy build up at hood. Clean as necessary to prevent build up. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat - C. REPEAT. Faucet assembly at the 3 comp sink leaks at base when turned on. Drain pipe at front room prep sink is held up with phone books. Maintain plumbing systems in good repair. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - (C). Observed debris, litter, and trash in driveway and behind/along perimeter wall into the ground. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, and clean to prevent attraction and harborage of pests. Clean debris. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - (C). REPEAT. In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to, no larger than one thirty-second inch (1 mm). Replace coving throughout kitchen as needed including at wall under 3 COMP SINK, front area near door, and at cook station.
6-501.114 Maintaining Premises, Unnecessary Items and Litter - (C). REPEAT. Remove any and all unused or broken equipment from the premises (ovens and additional equipment stored out back near can wash sink).
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods - (C). REPEAT. Light shields in dish room and above Hobart reach in cooler are in need of repair. One light bulb under hood needs repair. Ceiling in front prep room observed with brown stain. Damaged ceiling tiles in front of walk in cooler. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions - (C). REPEAT. Window sills observed with visible build up. Clean as necessary to prevent build up. |