|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C). Ventilation hood over the fryers has an accumulation of grease/dust. Nonfood contact surfaces of equipment shall be kept clean and free of any dust, dirt, food residue, and debris. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.13 Service Sink (C). Establishment is dumping mop water on the ground outside. At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the disposal of mop water and similar liquid waste. |