|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Boxes of soda cans were being stored on the floor during today’s inspection. Food shall be protected from contamination by storing it at least 6 inches above the floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
The food truck’s ice maker is broken, and needs to either be repaired or taken out of the food truck. Equipment shall be maintained in a state of good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
The inside of the food truck’s hood system has grease buildup on it and needs cleaning. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C)
The lighting beneath the hood system (at the fryer) was 34 f/c during the inspection. Lighting shall be a minimum of 50 f/c (foot candles) above areas where employees work with food or with equipment/utensils used to prepare food. |