|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
A plan for vomiting or diarrheal events was unavailable during inspection.
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
CDI: Education; sample copy provided to establishment. (0 pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Additional cleaning is needed under shelving in dry storage area to remove accumulated debris and litter. Clean floors under shelving in walk-in freezer.
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (0.5 pts) |