|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink. CDI-PIC put napkins near hand sink.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap available at hand sink, only hand sanitizer in hand soap dispenser. CDI-PIC put hand soap at hand sink. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep unit holding ambient temperature of 56F and TCS foods over 41F, see temperature chart. All TCS foods kept in prep unit put on emergency TPHC until prep unit is repaired and holding 41F and below, and EHS verifies. EHS will follow up within 3 days.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed roof leaking water from panel on ceiling. PIC stated that the panel was caulked recently. Observed no contamination from leak. Repair. |