|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Upon arrival there was no soap on the unit so no one had properly washed hands. They were using hand sanitizer only. Soap was brought to the unit and all washed hands. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf No soap on unit. Soap was provided. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed uncooked beyond burger meat in prep unit at 52F. They are improperly thawing on the unit and these burgers are not maintaining 41F or lower. All of these burgers will be used within 4 hours. Return visit to ensure burgers are being stored in refrigeration properly. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer bottles without labels. Labeled during inspection. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed multiple boxes of beyond burgers thawing at room temperature. You must use refrigeration (as thawing under running water will drain your water tank) to thaw. No food should be sitting out. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Thermometer on site was not functional. Return visit required. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of beyond burgers on the floor, observed cookies in bucket on floor. Move to shelving and TCS foods shall be refrigerated. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf No chlorine test strips on site. Return visit required. |