Premises Information


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Name

LONCHERA CAROL

Address

5427 N SHARON AMITY RD

City/State/ZIP

CHARLOTTE

28215

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

6/30/2025

Final Score @ Grade

General Comments

Observed employees utilizing prep sink 3 and 4 although only prep station 4 was reserved. Also observed employees utilizing all burners of stove, flattop grill, and cambro without having any equipment reserved. All vendors are required to reserve cooking equipment when needed for use. *NOTE: Packaged food observed with name of food item but lacking date and name of the food establishment where the food was prepared. PIC directed to include all of this information on each package moving forward. TCS items hot held on lonchera truck so items not on TPHC. No items can be returned to commissary and cooled. All items placed on truck for service must be discarded or sold.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf - No paper towels observed at hand sink near three compartment sink upon EHS arrival. - CDI - Commissary PIC provided paper towels.
15	0	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P - Observed raw shell eggs stored on top of cage above ready-to-eat foods in WIC. - CDI - PIC moved raw shell eggs beneath RTE foods. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf - Observed multiple dishes stored clean in dry storage cage with visible food residue and debris present. - CDI - PIC moved dishes to three compartment sink to be cleaned. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
38	1	Insects & rodents not present; no unauthorized animals	No	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. 6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed two live roaches and three dead roaches on dry storage cage. Observed other dead and live roaches in other areas of facility as well. Contact licensed pest control operator to treat for roaches. Remove dead roaches from facility.
49	0.50	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed food residue and debris buildup on shelving in dry storage cage and WIC cage. Clean and increase cleaning frequency to maintain clean.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed peeling floors throughout kitchen. Repair. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floors and walls in need of cleaning throughout facility. Clean and increase cleaning frequency to maintain clean.