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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameLONCHERA CAROL
Address5427 N SHARON AMITY RD
 
City/State/ZIP
CHARLOTTE NC 28215
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 8/2/2023
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handsink assigned to Station 3 and 4. CDI - Commissary PIC put paper towels at handsink. -0-
15 3 Food separated & protected No Yes No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed a package of hotdogs sitting in the same container as a raw beef (both were fully packaged). CDI-PIC moved hotdogs to the top shelf and EHS explained hotdogs are cooked items. REPEAT CDI - Hot dogs separated into a different container. -3- For more information on food storage order please visit: http://meck.co/FoodSafety 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce storage on top shelf on walk in cooler cage. Keep unwashed produce on lower shelf. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed facility using two-step wash and rinse without sanitizing metal pans used for food storage and hot holding in 3-comp sink. CDI - PIC educated on how to make sanitizer of correct strength for washing dishes. -1.5-
35 0.50 Approved thawing methods used Yes No No 3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed raw pork thawing under hot water at 91F. Water being caught in a basin. Water in basin is 87F. CDI - PIC immediately cooled. -.5-
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed dish machine with a detergent alarm during use. Per PIC of facility, they use 3-comp sink when dish machine not working. Report to commissary PIC for repair. -0-