|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site. Owner said they had it but lost the certificate recently
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed a package of hotdogs sitting in the same container as a raw beef (both were fully packaged). CDI-PIC moved hotdogs to the top shelf and EHS explained hotdogs are cooked items.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. PIC must use TPHC for the Lonchera since they are a permitted FS. PIC and EHS discussed at length about packaging items and using a time stamp system. They did not have written paperwork for this process. CDI-EHS sat down with PIC and discussed TPHC, filled out paperwork and they put in the Lonchera for next inspection.,
TPHC procedure template may be found at: http://meck.co/FoodSafety |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no thin tip thermometer on site. VR REQUIRED 4/2/2023. |