|
8
|
2
|
Hands clean & properly washed |
No |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P Observed food employee handling raw chicken, making sopas and going back and forth to dry storage cage without handwashing. CDI - Sopas were cooked immediately, gloves taken off and hands washed before putting on new gloves. -2- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw beef and chicken stored directly above RTE foods in walk in cage. Per PIC, normal storage follows the Food Code but when EHS asked a question about raw foods, staff put food immediately back in cooler in the wrong place thinking there would be a cold holding violation. CDI - Foods rearranged and EHS advised staff that not all questions are violations. -0-
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed in-use dish machine reading 135F using plate thermometer. CDI - EHS advised PIC to run dish machine several times before use to ensure facility has adequate hot water for hot water sanitizing. EHS also contacted facility PIC since this process is the responsibility of the shared kitchen to check for proper sanitizing daily, throughout the day, especially when machine has not been used for a while. -0-
For more information, please visit: http://meck.co/FoodSafety or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed roll up door open at beginning of inspection and prep room door. Keep doors closed to prevent pest entry. REPEAT -2- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation. Observed raw fish in direct contact with container of RTE fish on rolling cart. Keep foods separate to prevent contamination. -0- |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed facility reusing aluminum foil after washing in dish machine. CDI - PIC voluntarily discarded and EHS advised PIC of risk associated with reusing aluminum foil. REPEAT -1- |