|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with for more food safety information related to PIC Duties, Training, and managing food safety. Observed hot holding beef and cold holding issues on pans of lettuce prepared this morning without correction prior to inspection. CDI - EHS advised PIC to maintain active managerial control of food through all processes by fulfilling duties of the PIC. Hot foods reheated and cold foods quickly cooled in WI freezer. -1- |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cooked beef hot holding at 106F on loncheras truck in bulk containers. CDI - PIC reheated above 165F. -1.5- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cut, washed lettuce on loncheras truck in bulk container at 55F. CDI - PIC cooled in walk in freezer to 35F. EHS advised PIC to check TCS foods with food thermometer before leaving for service. -1.5- |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed roll up door in the up position today.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flying insects in Prep Room. -1- |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed facility reusing aluminum pans after washing in dish machine. CDI - PIC voluntarily discarded and EHS advised PIC of risk associated with reusing containers not meant for reuse. -.5- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed on of two walk in cooler doors on the Main Prep Room walk in cooler off track and stuck in the closed position. REPEAT -1- |