|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedures for vomiting and diarrheal event cleanup. CDI - EHS educated PIC about the requirement and information sent to PIC via email about the requirements. -0- POINTS NOT DEDUCTED TODAY AS THIS IS THE FIRST INSPECTION FOLLOWING THE 2017 NC FOOD CODE ADOPTION. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed cup for tea and an open container of tea stored directly on prep table during food prep. CDI - Container moved to lower shelf and EHS advised PIC of the risk associated with cross contamination of prep surfaces. -.5- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed roll up door in the up position today. EHS has discussed with PIC Chef Carlos at commissary the permit requirement to use protection when the door is left up between uses. CDI - closed. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 (A) Food contact surfaces shall be made of safe materials. - P Observed PIC using grocery bags as FCS for empanada filling and using outer packaging of soft tortilla shells as a liner on soft taco shell press. CDI - EHS advised PIC of the risk associated with using non Food Grade bags in direct contact with food. PIC started using plastic wrap and food storage bags. -.5- |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.12 Provide water under pressure to all fixtures.-Pf Observed prep sink without hot water in Station #4 where this facility is operating today. VR no later than 02/04/2022 to ensure facility has water under pressure at all fixtures. -.5- |