|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification today. Facility has 210 days from permit date to obtain certification. -0- |
|
6
|
4
|
Hands clean and properly washed |
No |
Yes
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed all food employees leave food prep area and enter truck bay without handwashing before resuming food prep. -4- REPEAT |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked fish in bulk containers on truck in hot box not turned on at 86-92F at beginning of inspection. CDI - PIC reheated to above 165F and held in hot box until truck ready to leave. -1.5- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed salsa, cut lettuce and other TCS foods in walk in without date marking that are more than one day old. CDI - Dates placed on products. -1.5- |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 (A)(1) Food packaged on premises shall include a label with the common name of the food. -Pf Observed fish in bulk container on truck without name of food and small packages packed in prep room without name of food. CDI - PIC labeled these small containers. Bulk container reheated, packaged in small containers and labeled. -1- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stored blender cup in dry storage cage. -0- |