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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameIHOP #3423
Address16015 LANCASTER HY
SUITE A
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/5/2024
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 0 Food in good condition, safe & unadulterated Yes No No 3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed raw chicken in portioned bags unsealed inside a larger container with substantial freezer burn. Chicken not adequately packaged to prevent entry of water/ice and contamination. CDI- PIC voluntarily discards chicken. (-0)
15 1.50 Food separated & protected Yes Yes No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed uncovered, raw turkey bacon stored on same reach in shelf as sliced tomatoes and other produce items. EHS also observed raw chicken beside raw beef and fish on lower WIC shelf.CDI- PIC rearranges items so turkey bacon in below produce and RTE item in RI, chicken breast is moved to a separate shelf than other proteins. Repeat. (-1.5) For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed many fruit flies surrounding clean dish rack. EHS advises increased frequency of maintenance by pest control. (-0)
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11 Maintain equipment in good repair. Observed small RIC with coating of ice to inside surface. Repair or replace reach in cooler and do not utilize for cooling or holding TCS foods in the interim. EHS also observed gaskets in multiple units with accumulation of food debris. Repeat. (-.5)