|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed lettuce at 48 F inside make unit. The make unit door was opened. PIC stated it stays open or else the food freezes. EHS advised to PIC to keep door closed when not in use. CDI - Food was moved to lowboy reach-in to cool to 39 F. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 1x container of liquid butter stored on the floor behind cook line. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed shared dumpster and recycling waste containers with sliding doors left open. |