|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed PIC was not familiar with the details of the Employee Health policy. When an employee was asked she was able to describe part of the health policy. CDI - PIC found employee health posters and it was discussed that he would put them up and make sure employees were aware of the policy and where it is posted. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed utensils on clean storage rack with food debris inside them. CDI - PIC moved the utensils with food debris to the dirty dish area to be cleaned again. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed lettuce at 46 F, cheddar at 48 F, swiss at 48 F, and tomato at 49 F in a prep top. The door was opened on the prep top. PIC stated it stays open or else the food freezes. CDI - Food was moved to the WIC to cool. EHS told PIC the door needs to be closed. Return visit required to ensure proper functioning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed portioned turkey in a reach in and diced tomatoes in the WIC with no date label. CDI - Turkey and tomatoes were labeled with the date they were prepared.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed watermelon labeled 11/21 - 11/24 and turkey gravy labeled 11/13 - 11/20 in the WIC. CDI - PIC voluntarily discarded the watermelon and the gravy. |