|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee present with active ANSI food protection manager present during inspection. PIC with active ANSI food protection manager certification must be present during all hours of operation.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
27
|
0.50
|
Food additives: approved & properly used |
No |
No
|
No |
3-202.12 Food may not contain unapproved food additives or additives exceeding levels generally recognized as safe (GRAS) as specified in 21 CFR 181-186. -P Activated charcoal, bovine collagen powder, bovine colostrum powder, goji berry powder, Greens powder from Supp Culture, BCAA powder, pitaya powder, and maca root powder are not approved food additives. VR - Verification required within 3 days that establishment removes additives that are unapproved from establishment. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Large amount of small flies in establishment. PIC states pest control does treatments every . Recommend establishment increase frequency of pest control treatments and clean fruit and vegetable debris off nonfood contact surfaces and floors/walls to prevent attracting flies. REPEAT |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Heavy buildup in coolers and freezers, and on low shelves/surfaces in front area. Clean these areas more frequently. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean wall beside dump sink in front area. Heavy buildup on wall. 0 pts. |