|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed kale and spinach being held on TPHC in prep flip top cooler without a time marked to indicate when 4 hour period has elapsed. CDI: PIC marked kale and spinach with time it was placed in prep flip top. |
|
27
|
1
|
Food additives: approved & properly used |
No |
Yes
|
No |
3-202.12 Food may not contain unapproved food additives or additives exceeding levels generally recognized as safe (GRAS) as specified in 21 CFR 181-186. -P Observed beauty shot containers being held for sale in RIC in dining room. Beauty shot contains pearl powder which is not an approved additive. Remove beauty shot containers from sale or remove pearl powder from drink. REPEAT. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a working container of vanilla extract not labeled. CDI: Employee labeled container. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door being propped open by a rock. CDI: PIC closed door. REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed drain flies in back prep area near mop sink. Contact pest control service provider to assess issue. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed a scoop being stored in container of granola in prep flip top cooler and a scoop being stored in a container of vegan protein powder in back storage area in which both scoop handles were resting in food. CDI: PIC repositioned scoops so that handles were above food. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed debris build up and standing water inside prep cooler under menu board on wall. Clean as needed. |