|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees PIC and food employee unaware of the updated “BIG 6” reportable illnesses. CDI- ES discussed the 6th reportable illness Salmonella (nontyphoidal) and provided PIC with updated food employee reporting agreement including the BIG 6 and the 5 symptoms of illness. ES recommends the facility use the reporting agreement form to train employees on the illnesses, symptoms, exclusion and restriction from work, and returning to work policy. ES also recommends PIC have all employees complete the form and maintain copies in the facility for employees and health inspector. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event Observed facility without written procedures to follow when responding to a vomiting and diarrheal event in the establishment. CDI-ES educated PIC on the importance of having a written procedure and provided PIC with a written procedure example (facility can develop their on procedures specific to their establishment) created by the state. Please review with staff and implement. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee use gloved hands to remove wiping cloth from quat sanitizer bucket to wipe prep surface, then employee exchanged gloves without washing their hands before going back to food prep. CDI-ES educated employee on when to wash. ES and PIC discussed routinely training employees on when to wash and washing procedures. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies near back prep and mop sink area. Work with a licensed pest control operator to address fly issue. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed two in-use quat sanitizer buckets with a concentration of below 200 ppm. CDI-PIC emptied and refilled buckets to a quat concentration of 300 ppm. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed two boxes of single-use straws stored directly on floor of outside storage shed. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed one outdoor dumpster missing a drain plug. Observed a second outdoor dumpster with a damaged drain plug. Contact dumpster company to have missing and damaged drain plugs replaced. |