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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHEX GRILL & WINGS MATTHEWS
Address1609 SARDIS RD N
STE A
City/State/ZIP
CHARLOTTE NC 28270
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/8/2026
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Hands clean & properly washed Yes No No 2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P. Observed employee wash hands without using paper towel to turn off water. CDI Education was provided and employee rewashed hands. For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M .
18 1.50 Proper cooking time & temperatures Yes No No 3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P. Observed chicken breasts being pulled off grill before meeting 165F or more FCT, held in pan by grill, put on TPHC, then fully cooked when ordered. This is not an approved procedure. If chicken is to be partially cooked, an approved written procedure must be in place first. Chicken is to be fully cooked to a minimum of 165F then can be put on TPHC. CDI-chicken cooked to >165F.
22 1.50 Proper cold holding temperatures No No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed all the items in one fo the RI unit at temperatures above 41F. PIC voluntarily discarded. Unit was found to be unplugged. PIC plugged it to 33F. REPEAT **** ALL OTHER TEMPERATURES WERE AS INTENDED. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
56 0 Meets ventilation & lighting requirements; designated areas used No Yes No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on prep unit. Repeat