|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed various chemicals stored over fryer oil on shelving unit. Store chemicals where they are not above any food, equipment, utensils, linens, and single-service/use items. - 0 - |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed few stainless steel pans and plastic bus tubs wet nested. Separate to allow for air flow while drying. - 0.5 - |