|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written vomit and diarrhea plan present in facility. CDI by education. EHS emailed PIC vomit and diarrhea plan. - 0 - |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash. Observed food employee touch handles of 3 comp sink faucet to fill wash basin, then move to cutting lettuce without washing hands or changing gloves. CDI - Employee’s hands were washed and gloves were changed. Discussed need for washing hands and changing gloves whenever tasks change. - 2 - |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation. Observed food employee touch handles of 3 comp sink faucet to fill wash basin, then move to cutting lettuce without washing hands or changing gloves. CDI - Employee’s hands were washed and gloves were changed. - 0 - |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed turkey (10/11), and containers of blue cheese dressing (10/10) held past 7 day date marking requirement. CDI - Items voluntarily discarded. - 1.5 - |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce cooling tightly covered in prep unit. CDI - Items uncovered to allow air flow. - 0.5 - |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking. Observed employee phone stored on prep top. Observed employee food items stored above facility food items in reach in cooler. - REPEAT - 0.5 - |