|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed covered salads 45F in prep line reach in. Salads were made this morning. CDI--vented. Salads will not be served until around 11:00/11:30. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
Obtain additional temperature measuring device for high temp dish machine. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Observed floor needing to be cleaned near fryer at front bistro. |