|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.14 Non-Continuous Cooking of Raw Animal Foods (P, PF): Observed chicken breasts (1) and a few wings par cooked. PIC stated that the food was par cooked to save time, but being used for Independent living. Chicken 36F. CDI-informed to cease par-cooking until non-continuous paperwork has been completed and approved. CDI-discard |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf: PIC (Roy) stated that independent living can ask for undercooked burgers. Did not see a consumer advisory on menus. Informed PIC to add consumer advisory, include disclosure and reminder. Verification Needed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Observed food debris and splash on big mixer. Grate and backspash had food debris. PIC stated mixer had not been used today. CDI- taken to 3 comp sink and washed/sanitized during inspection. |