|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
OBERVED A FEW HAND SINKS WITHOUT SOAP AND PAPERTOWELS. CDI BY PROVIDING SOAP AND PAPER TOWELS. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
OBSERVED NO COLD WATER AT POT SINK. UNABLE TO PROVIDE PROPER STRENGTH SANITIZER FROM DISPENSER. ECOLAB PRESNT DURING INSEPCTION. ONCE COLD WATER WAS PROVIDED, IT WAS DETERMINED THAT THE TEST STRIP WAS NOT THE CORRECT KIND. CDI BY FILLING POT SINK WITH COLD WATER AND USING CHLORINE SINCE CHLORINE TEST STRIPS WERE AVAILABLE. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
NO POINTS DEDUCTED
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
OBERVED INCORRECT TEST STRIPS FOR 3 COMP SINK SANITIZER. CDI BY SWITCHING TO BLEACH SINCE CHLRORINE TEST STRIPS WERE AVAILABLE. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
OBSERVED NO COLD WATER TO POT SINK AND PREP SINK. CDI BY ADJUSTING FAUCET AT NEARBY JANITOR SINK. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
NO POINTS DEDUCTED 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
OBSERVED CARPET MATS IN RESIDENTIAL KITCHENS AND IN FIRST FLOOR KITCHEN AREAS. REMOVE.
GENERAL COMMENTS: FACILITY NOT OPERATING AT FULL CAPACITY. NEIGHBORHOOD KITCHENS ARE NOT BEING UTILIZED AT THIS TIME. GRADE CARD POSTED AT BAR. |