|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed fresh mozzarella and bolognese sauce out of cold holding temperature in front flip cooler as well as cut tomatoes, roasted vegetables and salad mix out of cold holding temperature in the back flip cooler. Items were observed over stacked and the bottom portion of these food items were at 41F. CDI-PIC placed all items in walk in freezer to rapidly cool since they were removed from walk in cooler 2 hours prior. -REPEAT VIOLATION- |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed a large pot of marinara sauce cooling with lid on in walk in cooler, cooling from 4 hours prior. CDI-PIC removed lid and placed sauce in walk in freezer to continue cooling.-REPEAT VIOLATION- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dirt and food debris throughout kitchen on walls and floors. -REPET VIOLATION- |