|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Facility does not have written procedures for the cleanup of vomiting and diarrheal events. CDI-PIC educated and provided the PIC a template plan to be implemented. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed PIC touch pasta noodles in walk in freezer after just coming into the facility 10 minutes prior and not properly washing hands. CDI-PIC properly washed hands. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed discarded food items in hand sink. CDI-food items were removed from hand sink and properly discarded. No point increase due to noticeable improvement. -REPEAT VIOLATION- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed containers of unwashed tomatoes and unwashed peppers over RTE marinara sauce in walk in cooler. CDI-PIC rearranged storage order. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety. Observed sanitizing dish machine sanitizing solution at 0ppm. PIC ran and primed dish machine numerous times and sanitizing solution stayed at 0ppm. PIC placed "do not use" sign on dish machine and will use 3 comp and bar dish machine until dish machine is serviced. CDI-PIC corrected sanitizer concentration to 100ppm by end of inspection.
4-602.11 (A) (5) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, at any time during the when contamination may have occurred. P. Observed ice scoop stored directly on top of ice bin at ice machine in kitchen. CDI-Ice scoop was properly washed and sanitized. |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed three spray bottles unlabeled. PIC stated spray bottles had sanitizer in them. CDI-PIC properly labeled spray bottles.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P. Observed a container of Raid stored at dish machine area. CDI-PIC removed raid from facility. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed salad mix, ricotta cheese, and two containers of cut tomatoes recently prepped and cooling in the prep cooler. CDI-PIC removed items from prep cooler and placed in freezer to rapidly cool. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dirt and food debris throughout kitchen on walls and floors. |