|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf OBSERVED blocked sink by cart in the pizza preparation area. OBSERVED handwash sink in the warewash area with ice, straws, lemons and limes in it. PIC removed items and placed a dump bucket in the area.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf OBSERVED no paper towels at the hand wash sink across from the fryers.
6-301.11 Provide soap for handwashing at each handsink. -Pf OBSERVED no soap at the hand wash sink across from the fryers.
CDI. Cart was moved. Paper towels and soap were replenished. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. OBSERVED flies in kitchen. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. OBSERVED handle in the flour. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. OBSERVED shelves with build up next to oven. |