|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee wash hands and turn off faucet with bare hands. CDI - Educated employee on proper handwashing. Employee rewashed hands. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw cured corned beef stored on top shelf of WIC above shredded mozzarella and other RTE foods. CDI - Item stored on bottom shelf. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf REPEAT. Observed sausages, feta cheese, opened gallon of milk, opened ricotta cheese, white beans, diced tomatoes, garlic/oil mixture, roasted potatoes, sliced tomatoes, shredded lettuce, and cooked wings not date marked. CDI - All items dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed smoked salmon dated 5/9 but item was opened 6/6, chicken stock and au ju dated 5/28, but items were frozen and dated with thaw dates, sauerkraut 5/9, pastrami 5/28, roast beef 5/21 and no thaw date, and ravioli 5/28. CDI - Sauerkraut, pastrami, and ravioli voluntarily discarded. All other items had dates corrected. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. REPEAT. Observed several dishes wetstacking on drying rack. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing and broken tile damage on floor by 3-compartment sink. |