|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened ricotta cheese, beans, cooked potatoes, diced tomatoes, sliced tomatoes, fresh mozzarella, feta cheese, garbanzo beans, and ravioli not date marked. CDI - All items dated. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several plastic containers wetstacking on drying rack. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT. Observed cleaning needing to be done on all WIC shelving and all shelving throughout kitchen. Observed brand new shelves in facility waiting to be replaced. PIC will be replacing the shelving soon.
No signature needed due to COVID-19 guidelines. |