| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
5
|
Proper handwashing procedure: .2803, .2836 |
No |
No
|
No |
Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c). Observed teacher turn water off with hand, use paper towel to turn off water. |
|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a). Observed flour and sugar bags opened and not in sealable containers or bags. Label containers. Date foods in classrooms (cereal) when opened. |
|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Multi-service utensils must be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e). Observed in both 1 year old classrooms that the staff is rinsing and air drying sippy-cups. Sippy-cups must be W/R/S after every meal/snack in kitchen or sent home with parent at end of day. Remove drying racks from classrooms. |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f). Observed condensation dripping in interior of refrigerator, kitchen. Repair-condensate should not be drinking into interior of fridge. Replace microwave in kitchen, rusted. |
|
19
|
0
|
Approved drinking fountains, pressure regulated, clean: .2815, .2836 |
No |
No
|
No |
Water pressure at drinking fountains must be high enough so that water clears mouth nozzle, and so that water does not splash on the floor. 15A NCAC 18A .2815 (f). Observed leak at outdoor fountain, turn off or get repaired. |
|
22
|
3
|
Soap, approved hand drying devices, toilet tissue paper available: .2817, .2818, .2836 |
No |
No
|
No |
Disposable towels shall be provided at all hand washing sinks. 15A NCAC 18A .2818 (d). Observed no paper towels in bathrooms #12. |
|
29
|
0
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). Observed insect repellent unlocked in #7. All bug sprays must be locked. |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d). Observed hand lotion and hand sanitizer stored below 5 feet in #11. |
|
34
|
0
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b). Observed picnic table on playground in disrepair. Frayed vinyl floor mat #6. |
|
44
|
2
|
Solid waste properly handled; containers and cleaning equipment kept clean; can cleaning facilities adequate: .2830, .2836 |
No |
No
|
No |
Keep dumpsters and garbage containers free of holes and in good repair to prevent insect and vermin nuisances. 15A NCAC 18A .2830 (d). Observed half of dumpster lid missing, trash on ground around dumpster. |