|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap in men’s restroom. CDI: soap provided
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a pot stored in the hand sink across the walk in cooler door. CDI: pot removed. REPEAT VIOLATION
-1- |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw beef and raw chicken stored behind cooked shrimp and onions in the flip top unit. CDI: EHS discussed with PIC on food storage and PIC rearranged items. REPEAT VIOLATION -1.5- |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed two large pans of cooked chicken that was made this morning tightly closed. Observed rice that were re-panned this morning cooling back down tightly closed. CDI: PIC uncovered items and educated on TCS items that are cooling down to be uncovered or slightly vented to allow cool air to flow through. REPEAT VIOLATION -1- |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed sanitizer bucket stored directly on the floor. -0- |