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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameRICE & SPICE THAI STREET FOOD
Address8314 PINEVILLE-MATTHEWS RD
SUITE 901
City/State/ZIP
CHARLOTTE NC 28226
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/13/2022
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 1.50 Proper cold holding temperatures Yes Yes No REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed TCS foods > 41°F inside make unit II and lowboy reach-in. Refer to temperature log. Items had been put into units 45 minutes prior to EHS arrival. CDI - PIC placed each product into upright reach-in freezer for rapid cooling to 41°F.***Points scaled back due to significant improvement from previous inspection.
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15  Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed TCS foods cooling tightly covered/tightly wrapped inside walk-in cooler and cooling in ice baths inside make unit II and lowboy reach-in unit II. Products placed into refrigeration 45 minutes prior to inspection. CDI - EHS educated. Foods from refrigeration taken to upright reach-in freezer for rapid cooling to 41°F and items inside walk-in cooler uncovered to facilitate proper cooling.
39 1 Contamination prevented during food preparation, storage & display Yes Yes No REPEAT: 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed containers of rice, brown sugar & flour stored on flooring at dry storage area in hallway. CDI - Items re-located to nearby shelving.***Points scaled back due to significant improvement from previous inspection.
43 0 In-use utensils: properly stored Yes No No 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed plastic cup lying on sugar inside sugar storage bin. CDI - Cup discarded.