|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed sautéed onions, chopped ham, sausage, and cooked chicken breast all above 41F on the right side of the far left flip top unit. The ambient temperature of the unit was recorded at exactly 41F. PIC stated that those items had been in the unit since the night before. -CDI- PIC voluntarily discarded the necessary items. Facility is allowed to place those specific items on TPHC. (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed cooked chicken, chopped ham, and diced tomatoes expired. Items were all marked 10/22. -CDI- PIC voluntarily discarded the necessary items. (0 pts)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed 2 damaged/dented cans that were being stored with other cans that were not damaged or dented. -CDI- Cans were relocated. (0 pts) |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed damaged gaskets throughout the facility as well as a leaking dish machine. Repaired or replace necessary items. REPEAT*** (1 pt) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed fuzzy build up on a speed rack, debris build up on the wire racks in the WIC, and build up on the fan protectors in the WIC. Increase cleaning frequency. REPEAT*** (1 pt) |