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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePROTAGONIST BEER
Address227 SOUTHSIDE DR
UNIT A
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/5/2021
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 2 Handwashing sinks, supplied and accessible Yes Yes No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels readily available at the hand sink near the 3 compartment sink. Ensure all hand sinks are equipped with paper towels or an alternative way to dry hands. CDI: Paper towel roll was placed by the sink. REPEAT VIOLATION -2-
14 0 Food-contact surfaces: cleaned and sanitized No No No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black, pink, and slime-like buildup around the chute and the removable ice shield. Clean ice machine as often as needed to prevent buildup inside. -0-
21 1.50 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed steak 7/27, salami 7/16, and black bean paste 7/24 dated past 7 days and stored in the prep reach-in in front of the pizza oven. CDI: PIC voluntarily discarded -1.5-
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fruit fly-like insects at the back of the kitchen. Recommend pest control to spray as often as needed. -0-
38 0.50 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee at the beginning of inspection and towards the end of the inspection with no beard guard when handling food. Ensure all employee handling food must wear head coverings and/or beard guards if needed. -0.5-
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both sliding doors on the dumpster open. Maintain all lids and doors closed to prevent harborage of rodents and/or insects. -0-
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed paper towel dispenser near the 3 compartment sink not working. Replace batteries if needed to have paper towels dispense from it. -0-