|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf- *Observed - Wings and ranch held on time without time written indicating when time started. EHS temped wings recording a temperature of 187F. Chef states they were cooked within 30 minutes Before EHS arrived. *CDI - PIC wrote start and end times on items for 4 hour time hold. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. *Observed - Small Leak under handsink right of 3 comp sink. PIC states they already plumber coming for repairs. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
*REPEAT* 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Observed - Missing and broken tiles throughout kitchen area. Repair or replace so that floor is smooth and easily cleanable and in good repair. PIC states to have contractor scheduled to fix flooring after the Super Bowl. |