|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed plastic bus tubs, plastic containers and metal containers stacked together with sticker residue on the outside of pans. Current storage has inside (food contact surface) contacting outside of pans with sticker residue, have not been properly cleaned and stored. CDI- pans removed, stickers removed from pans and re-washed, PIC discussed fully removing stickers before wash/rinse/sanitize process. REPEAT. Note: EHS suggests dissolvable date label stickers to avoid sticky residue remaining on pans after cleaning.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several containers of mayonnaise on the ground, employee was opening containers and portioning, storing mayo on ground during this process. CDI- mayo moved onto prep table. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed a few employees wearing wrist jewelry/wrist bands while prepping food. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several stacks of plastic and metal containers that were wet stacked at clean dish shelving. Air dry before stacking together. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a few areas of walls/flooring with damaged coving, specifically near cook line in kitchen and at bathroom, coving needs to be resealed to wall. Observed areas of flooring with damage, specifically near fryers, underneath fryers and near refrigerators. REPEAT. Note: PIC stated he has supplies to fix these areas, scheduled to fix soon. |
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