|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed plastic bus tubs and plastic containers stacked together with sticker residue on the outside of pans. Current storage has inside (food contact surface) contacting outside of pans with sticker residue, have not been properly cleaned and stored. CDI- pans removed, stickers removed from pans and re-washed, PIC discussed fully removing stickers before wash/rinse/sanitize process.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 1x chemical bottle with no label, being used to clean countertops/area near soda machine. CDI- bottle labeled as sanitizer. EHS discussed importance in labeling all chemical bottles with PIC. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed to-go boxes stored upright on shelving, not in protective packaging and not inverted. EHS suggests inverting to-go boxes, facility has most to-go boxes inverted. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed significant gasket damage on reach in unit, gaskets are ripping and peeling from frame. No issues with equipment holding temperatures. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a few areas of walls/flooring with damaged coving, specifically near cook line in kitchen and at bathroom, coving needs to be resealed to wall. |