|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf Observed no knowledgeable food safety person on site. PIC did not understand cooking temps, holding temps or how to use thermometer. PIC did not arrive until later and they are a knowledgeable food safety person. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM on site during inspection, two arrived later after inspection started. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no vomit clean up kit. No points taken today due to this being the first inspection since the 2017 FC adoption. CDI-EHS sent an email with the information. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ranch containers and boxes of chicken reading 42F-chicken, 44F-ranch. The cooler was fluctuating between 43-50F while EHS was on site (ambient air readings) CDI-Ranch was discarded and chicken was moved to a different cooler. They have called maintenance to come fix it. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
Yes |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P Observed ranch and blue cheese sitting on counter at 67F, there was a white board that was being used but it appeared to be old time, temp was 67 and the board said it was out at 12pm, EHS was there at 12:22, this would not have warmed up product fast enough. Food employee said they save blue cheese and ranch if there are leftovers. EHS had PIC put each items (ranch, blue cheese, grilled chicken, wings,) with individual time stamps and told them they are not to save any leftovers. VR REQUIRED 12/25/2021. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruitflies near drains. Not egregious, no points taken. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 1 cooler fluctuating from 43-52F. PIC has maintenance coming. The handsink needs to be resealed on the side splash panel and the back. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tiles swelling near the 3-comp, wall cove tile loose near the 3-comp sink, |
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