|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf. Observed a can dented along top seam being stored with non dented cans. CDI- PIC voluntarily discarded. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several pans stacked with sticker and liquid residue contacting food contact surfaces. CDI- PIC had items removed to the dish machine.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed shredded mozzarella cheese without a date mark in the reach-in being held for more than 24hrs. CDI- PIC had date added to sticker label.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
26
|
1.50
|
Pasteurized foods used; prohibited foods not offered |
No |
No
|
No |
3-801.11(B)(2) Pasteurized eggs shall be substituted for raw EGGS in the preparation of recipes in which more than one EGG is broken and the EGGS are combined. -P. Observed raw shell eggs being used in kitchen to pool and scramble eggs, per the PIC. PIC was educated on proper raw shell egg usage in HSP settings. PIC stated that sources will replace their usual order of pasteurized eggs. VERIFICATION REQUIRED within 72 hours |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed solution of quat sanitizer above 400 ppm being used for facility. CDI- PIC diluted solution to meet manufacturer’s label instructions. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the spray nozzles for the dish machine in need of repair. PIC stated the dish machine was due to be serviced soon. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up in bottom of reach in cooler and WIF. *REPEAT* |