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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCRITTENTON
Address3350 HOLABIRD LN
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type16 - Institutional Food Service
CountyMecklenburg
Inspection Date 6/24/2024
Final Score @ Grade
96.50 A
General CommentsFacility is providing Specialty (almond, oat, etc.) bulks milks out for self service and dated for as far back as 4/2. Facility is following date labels on packaging. EHS shall look into guidance for date marking specialty milks and self service for milks.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 3 Food separated & protected Yes Yes No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed washed potatoes under unwashed vegetables in WIC. CDI - Potatoes were moved to higher shelf. REPEAT. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed food in WIC holding at more than 41F (see temperature logs). CDI - Food was voluntarily discarded. Facility had noticed issues with the cooler and were having it repaired this morning. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23 0 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed date on feta in reach in marked 6/16. CDI- Feta was voluntarily discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
27 0 Food additives: approved & properly used Yes No No General comment: 3-202.12 Food may not contain unapproved food additives or additives exceeding levels generally recognized as safe (GRAS) as specified in 21 CFR 181-186. -P Observed supplements and additives that were donated to facility on shelf above food prep area. Facility stated they are not added to food. CDI - removed items from kitchen.
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed test strips expired in 2021. Need new test strips.