|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw shell eggs over milk in WIC. CDI - Eggs were moved to bottom shelf. REPEAT.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed milks in WIC with no date mark needs to be dated. CDI - PIC dated milks. REPEAT.
Note: Observed watermelon, boiled egg, spinach, ranch, and salsa that PIC stated was used for last nights salad bar with no date labels. PIC had items dated. Needs to be dated within 24 hours. Recommended dating before leaving or upon arrival in the morning.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-208.11 Store labeled, first aid supplies to prevent contamination.-P Observed first aid supplies including neosporin stored above meat prep area. CDI - First aid supplies were relocated. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of worcestershire sauce used as a door stop to storage room. Needs to be stored off the floor.
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed apples out for self service in bowls with no tongs, gloves or packaging to protect food. CDI - Apples were discarded. EHS recommended wrapping apples or providing tongs for picking up apples at self serve fruit bar. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed heavily scarred red and green cutting board with melt scars on them. Needs removal/resurfacing. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed battery dead in dish machine thermometer. VERIFICATION REQUIRED. |