|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed no paper towels at handsink. CDI - PIC provided paper towels for handsink. |
|
29
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Maintain approval and records as required.-P/Pf. Observed facility is using a maximum pH of 4.2 for sushi rice acidification. Variance states the maximum pH is 4.1. When testing sushi rice EHS observed the rice on hand had a pH of 4.18. PIC stated the variance changed several months ago to allow a pH of 4.2. Documentation on hand dated 4/14/2021 stated 4.1 as a maximum pH. CDI - pH was lowered by adding vinegar. Facility should get letter of approval stating a maximum pH of 4.2 is approved. |