|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed facility did not have all parts of the required EHP. CDI - Facility was notified of the changes made to the EHP and was sent a new form by email to print and review with all employees. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed no procedures for cleaning of a vomiting and diarrheal event. CDI - EHS sent PIC a copy of the state created procedure and discussed the procedure with PIC. |